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CRANBERRY DIP FOR MEATBALLS 
1 can cranberry jelly
1 bottle chili sauce
1 bottle 1202 chutney
1 minced onion
1/4 c. butter

Saute 1 minced onion in 1/4 cup of butter, add above ingredients. Simmer for 15 minutes. Serve for dip for party size meatballs.
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