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CHICKEN & SPAGHETTI BAKE 
1 c. spaghetti
1 c. cooked chicken
1 c. bread crumbs
1 c. grated cheese
1 1/2 c. warm milk
1/2 c. butter
1/2 c. green pepper
2 tbsp. red pimento
1 tbsp. salt

Break spaghetti and cook until tender. Drain. Add rest of ingredients. Mix all together well. Put in loaf pan and pour sauce over top.

SAUCE:

1/2 c. milk
1/2 c. mushroom soup
2 eggs, beaten

Mix together. Pour over chicken mixture. Bake at 350 degrees for 45 minutes. You can double recipe. Makes nice 13 x 9 x 2 inch dish.
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