Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOMEMADE BROWN BREAD 
4 c. warm water
1/4 c. white sugar
1/4 c. Wesson oil
2 tbsp. salt

Dissolve 2 packages dry yeast into 1 cup lukewarm water. Add this to the above mixture after yeast is dissolved.

Sift 6 cups flour (4 white, 2 brown). Add and stir this well. Then add more white flour (whatever amount is needed, approximately 6-7 cups) so you can handle dough with hands but still a little sticky.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

      top of page



    COOKS.COM - COOKING, RECIPES AND MORE
    COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood