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CORN BREAD 
2 c. all purpose flour
1/2 c. sugar
8 tsp. baking powder
1 1/2 tsp. salt
2 c. cornmeal (Jim Dandy Plain)
2 1/2 c. milk
4 eggs
1/2 c. cooking oil

Put in bowl; stir until mixed well. Pour in greased pan and bake at 425-450 degrees for 20-25 minutes. Enjoy.

NOTE: The key is in the corn bread meal.

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