ST. PATRICKS DAY (30)
BREADS AND ROLLS (41)
|EVERY FEW MINUTES|
1 box Duncan Hines lemon cake mix
1 lg. box lemon instant jello pudding
3/4 c. salad oil (Crisco)
10 oz. 7-UP soda pop
1 c. chopped nuts
Mix all ingredients in large bowl. Bake in buttered and floured 9x13 pan at 350 degrees about 30 minutes or until done. Cool.
1 sm. or med. can crushed pineapple and juice
1 c. sugar
2 tbsp. cornstarch
1 stick butter
1 can coconut and 2 tbsp. real lemon juice
Mix in saucepan. Cook over medium heat until thick. Cool to lukewarm and add 1 can of coconut and 2 tablespoons of real lemon juice. Spread on cake.
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