|EVERY FEW MINUTES|
|ALOO SABJI (INDAIN STYLE POTATOES)|
1 1/2 teaspoons salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder (optional)
5-6 teaspoons vegetable oil
Peel the potatoes and cut into bite-sized pieces. Pour 5 teaspoons of oil into a frying pan. Heat pan; when pan is hot, add potatoes.
Season the potatoes with the spices (salt, turmeric powder, chilli). Stir.
Cover pan with a big steel plate (or a heavy cover).
Wait for 3-4 minutes. Your potatoes are ready, Enjoy!
Cooks Note: Using a very heavy cover (several pounds or more, such as when using a cast iron pot) allows less steam to escape, and gives the benefits of cooking under (slight) pressure, making the potatoes more tender.
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