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PEANUT BUTTER BREAD 
1/4 c. chunky peanut butter
1/2 c. honey
3 tbsp. vegetable oil
2 eggs
1/2 c. grated carrots
2 bananas, mashed
1/4 c. low fat milk
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 tsp. vanilla extract
Pinch of salt
1 tsp. baking powder
1 tsp. baking soda
1 3/4 c. white wheat flour

Preheat oven to 300 degrees. Grease a 9"x5" loaf pan. In a mixing bowl, blend together the peanut butter, honey, oil, eggs, carrots and bananas. Add milk, spices, vanilla, salt, baking powder, baking soda and flour. Blend together well. Pour the batter into the pan and bake for 1 1/4 hours or until a toothpick comes out clean. Cool on a wire rack.
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