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STUFFED HAMBURGER ROLLS 
6 French rolls, unsliced
3/4 lb. hamburger
Minced onion
Garlic powder
Grated cheddar cheese
1 can cream of mushroom soup

Brown hamburger, drain, add rest of ingredients. Cut tops off French rolls and scoop out bread. Fill hollows with hamburger mixture. Wrap in wax paper (microwave) or foil (oven) and freeze. Perfect for kids after school snacks.
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