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FIG PRESERVES 
5 lbs. peeled figs
3 lbs. sugar

Use just enough water to wet sugar. Let come to a good boil. Add figs to syrup and cook until figs are pink. Let syrup boil down until thick. Place in jars and seal.

This is an old recipe that my mother used and makes delicious preserves.

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Jul 23, 4:35 PM
Patti (Alabama) says:

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