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CRAB QUICHE 
1 (8 inch) deep dish pie shell
2 eggs
1 c. whipping cream
1 tsp. Accent
1/16 tsp. cayenne pepper
3 oz. Swiss cheese (or Monterey Jack)
3 oz. Cheddar cheese
1 tsp. flour
1 (6 1/2 oz.) can crab meat

Preheat oven to 450 degrees. Prick pie shell and bake. Beat eggs and add cheeses, flour and crab meat - pour into pie shell. Pour whipping cream on top. REDUCE oven heat to 325 degrees. Bake 45 minutes to 1 hour.
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