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CHOCOLATE UPSIDE DOWN PUDDING CAKE 
1 c. flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1 tsp. salt

Sift together the above ingredients, add 1/2 cup sweet milk and beat well. Add 4 tablespoons shortening and 1 teaspoon vanilla and beat until fluffy. Mix in 1/2 cup nut meats and pour into well greased and floured pan (5 x 10 inches).

PART 2:

Combine in separate bowl:

1/2 c. white sugar
2 tbsp. cocoa
1/2 c. brown sugar

Mix well and sprinkle over top of cake batter. Pour 1 cup water on top of cake and bake in moderate oven, 375 degrees, about 30 minutes. Leave this cake in pan until ready to serve. Cut into squares, then with pancake turner, lift and turn each piece upside down. The icing will be on top.
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