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SPARE RIBS 
1 lg. (14 x 20) oven cooking bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 1/2 lbs. pork spare ribs (trim fat)

Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13 x 9 x 2 inch baking pan. Add barbecue sauce, onion, and green pepper. Squeeze bag to blend ingredients. Cut ribs in serving size pieces. Place in bag. Turn bag to coat ribs. Arrange ribs in even layer. Close bag with nylon tie. Cut 6 half inch slits in top. Bake 1 1/2 hours or until tender. 4 to 6 servings.
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