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PRUNE MUI 
8 (12 oz.) pkg. pitted prunes
1 lg. pkg. lemon peel, cut up
2 lg. pkg. Li Hing Mui
1 lb. brown sugar
3 tbsp. Hawaiian salt
3 tbsp. whiskey (optional)
2-3 Star Anise
1 1/2 c. lemon juice

Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate.
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