|EVERY FEW MINUTES|
|SWEET AND SOUR COCKTAIL WEINERS|
3/4 cup prepared mustard
1 cup currant jelly
2 packages cocktail weiners
In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Add 2 packages of cocktail weiners (miniature hot dogs).
Cover and refrigerate or freeze until ready to serve.
To serve, heat and place in a chafing dish or serve hot.
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