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VENISON ROAST 
4 to 5 lb. venison roast
1 pkg. onion soup mix
1 can mushroom soup
1 1/2 cans water
5 med. potatoes, peeled and cut in chunks
4 carrots, scraped and cut in chunks

Put venison in roasting pan. Sprinkle onion soup mix over venison. Pour mushroom soup and 1 1/2 cans of water over venison. Cover. Bake at 375 degrees for 2 hours. Add potatoes and carrots. Cook another hour. Serve over rice.
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 Rating: 4.3 / 5 - Reviews: 7
Oct 26, 7:59 AM
C M O'Dell says:
Nov 20, 12:24 PM
deer-slayer says:
Dec 25, 6:37 PM
Hunting Widow (Florida) says:
Jan 8, 2:59 PM
Keith Fullerton (Alabama) says:
Feb 12, 6:38 AM
Jan Venter (South Africa) says:
Nov 25, 8:01 PM
Askime (West Virginia) says:
Nov 10, 7:32 PM
Gb (Massachusetts) says:

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