Copyright © 2014 The FOURnet Information Network. All rights reserved.

JUDY'S BROCCOLI/ARTICHOKE SOUP 
1 box frozen chopped broccoli or 1 bunch fresh broccoli
1 (12 or 15 oz.) can artichoke hearts
1 onion, chopped
2 cans chicken broth
2 chicken bouillon cubes
1 tsp. oregano
Grated Parmesan cheese to taste
1 stick butter
3 toes garlic, chopped
1 can water
1 tsp. Worcestershire sauce
Salt and pepper to taste

Saute onion and garlic in butter. Add remaining ingredients (except for Parmesan cheese) and simmer for approximately 15 minutes. Serve with French bread. Serves 6.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s