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JUBILEE JUMBLES COOKIES 
1/2 c. shortening (Crisco)
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 c. undiluted Carnation milk
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. soda
1 tsp. salt
1 c. walnuts, chopped sm.

Mix shortening, sugars, and eggs. Stir in milk and vanilla. Sift together flour, soda, and salt; then stir in sugars and eggs mixture and then nuts. Chill 1 hour.

Drop by teaspoonful 2 inches apart. Bake at 375 degrees for 10-15 minutes until light brown. While warm frost with Burnt Glaze (below). Top with nuts, coconut, and red cherries (maraschino).

BURNT FROSTING:

Heat 2 tablespoons butter until golden brown. Beat in 2 cups sifted powdered sugar and 1/4 cup undiluted Carnation milk. Makes 4-5 dozen.
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Jun 29, 6:20 PM
Elaine (United States) says:

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