|EVERY FEW MINUTES|
|ENGLISH BUTTERFLY CUPCAKES|
1 box cake mix
Cook cupcakes as directed on package. When they have cooled off, cut a circle out of the cupcake leaving a small hole, in which you put strawberry jam on top. Then, on top of the jam, put some Cool Whip. Cut the circle in half and put it on top of the Cool Whip with the two round parts of the circle meeting. Put powdered sugar through a sifter over the cupcakes.
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