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FIESTA NOODLE CASSEROLE 
1 c. Monterey Jack cheese, cubed
1/2 c. diced canned green chilies
1/4 c. sliced black olives
2 tbsp. chopped pimiento (optional)
1 c. sour cream
3/4 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese
3 pkgs. Top Ramen noodles (chicken mushroom flavor) with flavor packets

Break up noodles and cook in 3 cups boiling water for 2 minutes. Rinse with cold water and drain.

Combine seasonings from only one of the flavor packets with the Monterey Jack cheese, chilies, olives and pimientos. Add the sour cream and mix well. Add the cooked noodles, toss gently.

Lightly butter a casserole dish and spoon mixture into dish. Sprinkle with shredded Cheddar cheese evenly and Parmesan cheese.

Bake at 400 degrees for 20 minutes or until bubbly. Garnish with chopped tomato, avocado and/or green onions, if desired. Serves 6-8.

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