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COLD OVEN CREAM CHEESE POUND CAKE 
1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1 tbsp. flavoring

Cream butter and cream cheese together; add sugar gradually. Add eggs, one at a time, beating well after each addition. Add flour, then flavoring. Bake in greased 10-inch tube pan. Place pan in cold oven, then set temperature at 300 degrees. Bake 1 hour and 35 minutes.

SECRET: All ingredients should be left out of refrigerator for 2 hours before preparing cake.

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Reviews: 1
Apr 3, 9:26 AM
Karen (Texas) says:

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