|EVERY FEW MINUTES|
|COLD OVEN CREAM CHEESE POUND CAKE|
1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
3 c. cake flour
1 tbsp. flavoring
Cream butter and cream cheese together; add sugar gradually. Add eggs, one at a time, beating well after each addition. Add flour, then flavoring. Bake in greased 10-inch tube pan. Place pan in cold oven, then set temperature at 300 degrees. Bake 1 hour and 35 minutes.
SECRET: All ingredients should be left out of refrigerator for 2 hours before preparing cake.
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