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DRIED FRUIT CUSTARD PIE 
1 pie crust, uncooked
Cook fruit, apple or peach (sweeten if desired)
3 egg whites
6 tbsp. sugar
1/4 tsp. cream of tartar

EGG CUSTARD:

3 beaten egg yokes
1 c. sugar
1 tbsp. flour or cornstarch
1 tsp. vanilla flavoring
1 c. milk

Spread cooked dried fruit in crust. Make egg custard. Pour pour egg custard over fruit. Bake at 400 degrees until custard is set.

Whip 3 egg whites until they will peak, adding 6 tablespoons sugar and 1/4 teaspoon cream of tartar. Pile lightly on pie. Bake at 300 degrees for 15 to 20 minutes or until lightly browned.

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