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FLINTSTONE DIP 
1 pkg. Knox vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1 pkg. frozen spinach, squeezed dry
4 green onions, chopped fine
1 can water chestnuts, chopped fine
Flintstone Bread

Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight. Serves 12.
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