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MEATBALLS AND TOMATO GRAVY 
1 lb. hamburger
1/2 c. onion, diced
1 tsp. rice, uncooked
1 egg, beaten
Garlic salt
Pepper
3 sm. cans tomato sauce
2 sm. cans water (to cover meatballs)

Mix together first 6 ingredients in bowl; form into balls. Cook in uncovered Dutch oven with rest of ingredients. Serve with boiled potatoes and vegetable.
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