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BROCCOLI/CHEESE CASSEROLE 
30 Ritz crackers, crushed very fine
1/4 lb. melted butter
1/2 lb. Velveeta cheese, cubed
2 pkgs. chopped broccoli

Cook and drain broccoli. Crush 30 Ritz crackers. Mix with 1/4 pound melted butter. Put 1/2 of this crumb mixture in casserole dish. Then add the 1/2 pound cubed Velveeta cheese, and the drained broccoli. Sprinkle rest of crumb mixture on top. Cover and bake at 350 degrees for 20 minutes. Serves 10.
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