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FAKE RASPBERRY PRESERVES 
5 c. green tomatoes (ground fine)
4 c. sugar
1 (6 oz.) pkg. raspberry Jello

Cook green tomatoes and sugar for 15 minutes. Add Jello - stir until gelatin is dissolved. Put into jars and seal.
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 Rating: 5 / 5 - Reviews: 2
Sep 1, 2:47 AM
Ruby Carroll (United States) says:
Sep 5, 8:30 AM
June (Salato) Smith says:

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