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2 c. apple cider vinegar
4 c. water
2 c. sugar
1 stick butter

Preheat oven to 325 degrees, add the water and 1 cup sugar to vinegar and boil 5 to 6 minutes. Roll pie crust thin and cut in long strips. Butter. Put strips of pie crust on top of filling long ways. Put in oven, let cook until brown. Repeat step 1 until filling is all gone, lay crust cross ways until all filling is gone.

Let cook until filling thickens and crust browns.

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