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HAM ROLLS 
10 slices Danish style ham
2 pkgs. brown and serve rolls (in foil pan)
1 tsp. poppy seed
8 oz. Cheddar cheese slices
8 oz. Swiss cheese slices
1 stick butter
1 tsp. mustard

Remove rolls from foil pan and slice down the middle horizontally. Open and layer Swiss cheese, ham, and Cheddar cheese. Melt butter. Add mustard and poppy seeds. Return top to rolls and put back in pan. Pour butter mixture over rolls. Bake covered with foil 15-20 minutes; uncover and bake until brown. Slice in squares to serve.
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