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SEAFOOD BISQUE 
1 can cream of mushroom soup
1 can cream of celery soup
1/2 can tomato soup
1 c. milk or half and half
1/4 lb. bay scallops
4 oz. can crab meat
4 oz. can tiny shrimp
1/2 c. white wine

Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
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