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RED-HOT CINNAMON CIDER 
4 c. (1 qt.) apple cider or juice
1/4 c. cinnamon red hot candies

In 1 quart saucepan combine juice or cider and candies; bring to a boil. Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold. If desired garnish with apple wedge or cinnamon sticks stirrer. 8 (1/2 cup) servings.
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