CHICKEN WINGS (63)
|EVERY FEW MINUTES|
|EASY CHICKEN NOODLE CASSEROLE|
1 boiled chicken, deboned and cut up into bite-size pieces
1 can cream of broccoli soup
1/2 can milk
8 oz. noodles, cooked and drained
1 c. grated Cheddar cheese
Preheat oven to 350°F.
In a casserole dish, combine the soup with the chicken and noodles. Blend in a 1/2 can of milk. Top with cheese.
Cover dish and bake for 15-20 minutes. Kids love it!
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