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CHICKEN TERIYAKI 
1 frying chicken, cut up

TERIYAKI SAUCE:

2 cloves garlic
3/4 c. soy sauce (low salt)
1/4 c. water
1/4 c. white wine
1/8 tsp. fresh ginger or 1 tsp. ground ginger
2 tsp. sugar

Place chicken in shallow dish and cover with teriyaki sauce. Marinate for 2 to 4 hours. Turn twice. Broil or barbecue brushing frequently with sauce.
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