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PINEAPPLE CAKE FILLING 
1/2 c. sugar
1 tbsp. cornstarch
1 tbsp. butter
1 1/2 c. drained, crushed pineapple
Dash salt
Pinch nutmeg

Combine ingredients, cook stirring constantly until thick and clear. Cool before using. It is a wonderful filling or middle for a yellow or white cake.
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 Rating: 4 / 5 - Reviews: 1
Apr 23, 5:57 PM
B (Connecticut) says:

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