|EVERY FEW MINUTES|
|PINEAPPLE CARROT SALAD|
8 1/4 oz. can pineapple slices
1/4 c. raisins
1/4 c. pineapple or orange yogurt
Drain pineapple. Shred carrots. Add raisins and yogurt to carrot. Mix well. For each serving, put lettuce on salad plate. Put a pineapple slice on the lettuce. Use an ice cream scoop to put carrot mixture on each pineapple slice. Makes 4 servings.
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