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PINEAPPLE SCALLOP SOUFFLE 
4 c. cubed stale bread
3/4 c. granulated sugar
1 c. milk
3 lg. eggs, well beaten
1 #2 can pineapple tidbits
1 stick butter, sliced

Mix the eggs, sugar and milk. Add remaining ingredients. Mix well again and pour into 2 1/2 quart greased casserole dish. Bake at 350 degrees for 1 hour. Serve with pork or ham as a starch dish. It is not a dessert. Serves 6.
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