|EVERY FEW MINUTES|
|HALUSKY (SLOVAK DUMPLINGS AND CABBAGE)|
2 med. potatoes
1 tsp. salt
About 2 c. flour
Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions of 1/4 to 1/2 teaspoon from tip of spoon into boiling water. Cook from 7 to 10 minutes. Drain. Rinse with cold water. Serve with fried cabbage.
1 head cabbage, finely chopped
1 sm. onion, chopped
Br own onion in fat or Crisco. Add cabbage with salt and paprika. Fry slowly covered until light brown, about 20 to 30 minutes. Add dumplings and mix well. Serve hot.
|Share:||+ Add review or comment|