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HALUSKY (SLOVAK DUMPLINGS AND CABBAGE) 
2 med. potatoes
1 tsp. salt
1 egg
About 2 c. flour

Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions of 1/4 to 1/2 teaspoon from tip of spoon into boiling water. Cook from 7 to 10 minutes. Drain. Rinse with cold water. Serve with fried cabbage.

FRIED CABBAGE:

1 head cabbage, finely chopped
1 sm. onion, chopped
Crisco
Salt
Paprika

Br own onion in fat or Crisco. Add cabbage with salt and paprika. Fry slowly covered until light brown, about 20 to 30 minutes. Add dumplings and mix well. Serve hot.
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