Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN FAJITAS 
2 to 2 1/4 lbs. boneless skinless chicken breasts, 1/2 inch strips, 3
to 4 inches long

MARINADE:

3 tbsp. white wine
6 tbsp. butter
1 tbsp. soy sauce
2 tsp. garlic powder
1 tsp. black pepper

1. Marinate for 30 minutes.

2. Preheat oven and cast iron roasting pan for 30 minutes at 350 degrees. Heat tortillas in conventional oven in a stack wrapped in tin foil (about 15 minutes). Take out and serve with tomato slices, sauteed peppers, onions, mushrooms, sliced black olives, Cheddar cheese and chicken, Roll up with filling.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s