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ORTEGA CHEESE BISQUICK EGGS 
2 cans chopped chilies
4 eggs, beaten
1 lb. grated Cheddar
3 c. milk
1 c. Bisquick

Place chilies in greased 9x13 inch dish. Arrange cheese over chilies. Beat eggs, add milk and Bisquick and mix together. Pour over chilies and cheese and bake at 350 degrees for 45 minutes.
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