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PICKLED RED BEETS AND EGGS 
1 can sliced red beets
1 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1-2 c. sliced onions
4-6 hard boiled eggs

Boil 1 cup vinegar, 1/2 cup sugar and 1/2 teaspoon salt for 5 minutes. Add this to the red beets, add sliced onions. Peel you eggs and drop into the red beets. Put in refrigerator. Best if left overnight.
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Reviews: 1
Sep 24, 2:08 PM
Janet (Pennsylvania) says:

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