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BREAKFAST SAUSAGE SOUFFLE 
1 lb. sausage or bacon, browned and drained
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, crust cut off and cut in cubes
1 c. shredded cheddar cheese

Preheat oven to 350 degrees. Beat eggs in bowl, add milk, salt, and mustard; stir well. Add in sausage, bread cubes, and cheese. Pour into greased 9 x 13 inch pan. Bake for 45 minutes. Also can use crab meat and mushrooms instead of sausage or bacon.
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 Rating: 5 / 5 - Reviews: 1
Aug 26, 12:50 PM
Gudrun B. (British Columbia) says:

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