Copyright © 2014 The FOURnet Information Network. All rights reserved.

BENYAES 
1 can ready to bake biscuits (your choice - the bigger the better)
48 oz. size cooking oil
Powdered sugar

Heat oil to medium temperature. Open biscuits, one at a time, press flat with hand, then cut in half with sharp knife. Drop each half into hot oil. Cook on both sides until golden brown. Remove and sprinkle sugar over top.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s