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EGG CASSEROLE FOR BREAKFAST OR LUNCH 
6 eggs
6 slices of bread, cubed
1 c. grated sharp cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage links, browned & cut in pieces, bacon cooked & crumbled or diced, cooked ham

Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. Bake for 45 minutes at 350 degrees. Serves 6 to 8 people. Sliced or chopped scallions, green pepper, mushrooms or other vegetables can be added for an omelet effect.
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