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HARD TACK CANDY 
2 c. sugar
1/2 c. white corn syrup
1/3 c. water
Food coloring
Oil flavoring
1 box powdered sugar

Mix ingredients, boil until 310 degrees on candy thermometer. Remove from heat. Add flavoring and food coloring, pour into greased skillet. When it starts getting stiff, cut with scissors or take out and put it on aluminum foil until hard and crack into pieces with a case knife handle. Shake in powdered sugar, if desired.
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