|EVERY FEW MINUTES|
|GOOSEBERRY CAKE RECIPE|
2 c. flour
1 1/2 c. sugar
1/2 c. shortening
1/2 c. milk
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. gooseberries
Mix as you would any cake. Bake in a sheet cake pan at 350°F for about 30 minutes.
Boil 1/2 cup sugar and 1/4 cup water for 2 minutes, punch holes in cake with a fork, and pour on icing.
Combine 1 stick butter, 3/4 cup sugar, and 6-ounce can of Pet (evaporated) milk. Boil 2 minutes, remove from heat, add one can flaked coconut and 1/2 teaspoon vanilla. Pour over cake while hot.
NOTE: This is surprisingly good cake, very moist.
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