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PINA COLADA CAKE 
1 box white or pineapple cake mix
1 can Eagle Brand condensed milk
8 oz. Pina Colada mix (Coconut Cream)
1 c. Angel Flake coconut
1 (8 or 9 oz.) Cool Whip

Prepare cake mix as directed on package and bake in 9x13 inch pan. Punch holes in cake (while warm). The handle of a wooden spoon works very well. Pour Eagle Brand milk and Pina Colada mix over cake. After cake cools frost with Cool Whip mixed with coconut. Store in refrigerator.
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