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RICOTTA CHEESE RICE 
1/2 c. butter
8 oz. Ricotta cheese
1 1/2 c. sugar
1 lb. rice, cooked
1/2 c. nuts, chopped
1/2 c. raisins

Preheat oven to 250 degrees. Place 1 tablespoon butter in pan with Ricotta cheese and make golden brown, then add sugar and cook 2 minutes.

Pour half of the rice into greased baking dish, put some Ricotta on top and sprinkle 1/3 of the nuts and raisins on top of that. Repeat and finish with nuts and remaining butter. Bake 15-20 minutes and serve hot or cold.

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 Rating: 5 / 5 - Reviews: 1
Jan 20, 11:22 PM
Christina Ricey (Washington) says:

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