|EVERY FEW MINUTES|
|INDIAN CORN MEAL|
1 c. cream-style corn
1 c. self-rising white corn meal
1/3 c. vegetable oil
2 eggs, beaten
1/2 c. chopped onion
1/2 c. milk
1/2 c. grated cheese
1 small pod sweet banana pepper
salt and pepper (optional)
Mix all ingredients together and pour into a 9-inch loaf pan.
Bake at 375°F for 35 to 40 minutes or until lightly browned. Can be wrapped and frozen for later use.
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