|EVERY FEW MINUTES|
|BRAZILIAN COCONUT PUDDING|
1 can sweetened condensed milk
Coconut milk to fill the milk can
Milk in the quantity to fill two of the condensed milk cans
3 tbsp. of corn starch
Cook all ingredients together over medium heat stirring constantly until it begins to boil and thickens. Pour into a form and chill until firm. Brazilians often serve with stewed prunes along with the juice. Delicious!
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