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BRAZILIAN COCONUT PUDDING 
1 can sweetened condensed milk
Coconut milk to fill the milk can
Milk in the quantity to fill two of the condensed milk cans
3 tbsp. of corn starch

Cook all ingredients together over medium heat stirring constantly until it begins to boil and thickens. Pour into a form and chill until firm. Brazilians often serve with stewed prunes along with the juice. Delicious!
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 Rating: 5 / 5 - Reviews: 4
Mar 2, 6:28 PM
Emilia (United States) says:
Dec 26, 11:29 PM
Solange (Texas) says:
Apr 10, 2:26 AM
Jbaby (Australia) says:
Nov 14, 6:22 PM
Lorenza M. Winn (Louisiana) says:

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