Copyright © 2015 The FOURnet Information Network. All rights reserved.

20 jumbo pasta shells
1/4 c. chopped onion
1 clove garlic, minced
3 tbsp. butter, melted
1 1/2 lbs. ground beef
1/2 c. bread crumbs
1 egg, slightly beaten
3 tbsp. Parmesan cheese
1/4 tsp. nutmeg (optional)
1 jar spaghetti sauce
Parmesan cheese

Cook pasta shells according to package directions. In large skillet saute onion and garlic in butter. Add and saute ground beef. Remove from heat, stir in bread crumbs, set aside to cool. Blend in egg, Parmesan cheese and nutmeg and salt and pepper to taste.

Pour 1/2 can spaghetti sauce into greased 2 quart baking dish. Using a small spoon, carefully fill each shell with meat filling. Place stuffed shells, side by side, filling side up into baking dish. Spoon remaining sauce over shells, sprinkle generously with Parmesan cheese. Cover and bake at 375 degrees for 35- 40 minutes.

Share: Add review or comment

Have your own version of this recipe? Share it here

Page 1 of 2
 Rating: 4.7 / 5 - Reviews: 17   Sort by: 
Sep 14, 3:45 PM
Tiffany says:
Jan 14, 7:12 PM
Emily (New York) says:
Mar 30, 3:53 PM
Trish (Florida) says:
May 28, 2:28 PM
Paul (Georgia) says:
Aug 2, 9:00 PM
Mallory (Florida) says:
Dec 27, 1:45 PM
Lisa (Michigan) says:
Jan 23, 7:30 PM
Dawn Leacock (Florida) says:
Mar 6, 1:15 PM
Mehendo (Washington) says:
Jul 18, 10:08 PM
Ally (Michigan) says:
Jul 22, 10:14 PM
Maria (New Jersey) says:
Sep 7, 6:06 PM
Linda (New York) says:
Mar 2, 3:38 PM
Sara (Indiana) says:
Apr 17, 6:11 PM
Crys' (Texas) says:
Jun 15, 2:02 PM
Cindy (North Carolina) says:
Sep 24, 1:03 PM
Debbie (Maine) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood