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RUFFED GROUSE AND WILD RICE 
16 pieces grouse (raw)
2 cans cream of celery soup
2 cans cream of chicken soup
1 can drained mushrooms
2 cans water
1 pkg. dry onion soup mix
1 c. wild rice washed, soaked in hot water
1 c. white rice

Mix all ingredients except grouse in 9 x 13 inch baking pan. Lay grouse pieces on top of mixture. Salt grouse. Bake, covered with foil at 350 degrees for 1 hour. Uncover, continue baking about 1/2 hour or until rice is cooked. Serves 6.

This dish may be made equally well using all wild rice instead of half white rice.

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 Rating: 4 / 5 - Reviews: 2
Dec 6, 11:42 PM
Mike says:
Oct 24, 8:38 PM
Morgan C. (Minnesota) says:

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