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CUCUMBERS IN SOUR CREAM 
4 c. cucumbers, thinly sliced
1 1/2 tsp. salt
3/4 c. vinegar
3/4 c. water
1 c. sour cream or lite version
1 tsp. fresh dill weed, chopped or 1/4 tsp. dried dill weed
1 tsp. sugar
Dash pepper
Optional: thinly sliced onion rings can be added with sour cream

Combine cucumbers, salt, vinegar, and water; let stand 30 minutes, stirring occasionally. Drain; rinse and drain again. Combine sour cream, dill and sugar. Pour over cucumbers and serve.
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